Rice stick noodles, also known as rice vermicelli or rice noodles, are a type of noodle made from rice flour and water. They are a staple in many Asian cuisines and are known for their delicate texture and versatility in various dishes. Here’s an overview of rice stick noodles: Rice stick noodles are typically made from rice flour and water. Sometimes tapioca or corn starch may also be added to improve texture. They are thin, translucent noodles that are usually white when dry and become transparent when cooked. Rice stick noodles are smooth and tender when cooked, with a chewy yet delicate texture. They are commonly used in soups such as Vietnamese pho or Thai noodle soups, as well as stir-fries like pad Thai or mee goreng Rice stick noodles are also used in cold noodle salads, often combined with fresh vegetables, herbs, and a dressing. They are sometimes used as a filling in spring rolls or summer rolls.