Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant, needle-like leaves. It’s native to the Mediterranean region and is widely cultivated for its culinary, medicinal, and ornamental uses. Rosemary is a popular herb in Mediterranean cuisine, especially in Italian and French cooking. It has a strong, pine-like aroma and a slightly bitter flavor that complements a variety of dishes, including roasted meats (especially lamb), stews, soups, and bread.